Muted Lunacy

This particular recipe was handed down through our family. I like it.

Ingredients:
2 small to medium green bell peppers
1 small onion
3/4 lb of stew meat - cubed (sometimes I use a steak- cubed) with some fat on it
1 pkg egg noodles
2 cubes beef boullion
2 sticks butter

Dice the onion and put in a dutch oven along with a stick of butter and some salt heating over medium heat until butter is melted. Slice the peppers into 1 inch slices and put into the pot, cover and heat until peppers are soft then remove and set aside. Add the cubed meat and 1/2 stick of butter and brown the meat. When the meat is brown, add the last 1/2 stick of butter and cook the meat through. While the meat is cooking prepare the boullion cubes as directed and set aside. When the meat is thoroughly cooked, remove it all and set aside with the peppers. Take the dutch oven off the heat and using flour, the boullion and hot water mix into gravy. Turn the heat back on low, add the peppers and meat back in and simmer as long as you want stirring occasionally to prevent sticking. Cook the noodles (as much as needed) according to package directions. When the noodles are done, drain and put in a bowl together with the Pepper Steak. Serve with a buttered biscuit and enjoy!